Author: Heloisa Bacellar
Heloisa Bacellar is not only a constant celebrity in the Brazilian gastronomy scene. Meanwhile she passes on her recipes and her passion for good food all over the world. At first, she graduated with a law degree from the Pontificia Universidade catolica in Sao Paolo. But instead of working as a lawyer, she went to Paris where she earned the Grand Diplôme de Cuisine at the legendary Cordon blue Academy. So, it's highly official: Heloisa Bacellar is one of the best chefs you can find.