A ladle of hot and flavorful bean stew is a must have at any meal in Brazil. We love our bean stew with a spoonful […]
Continue readingAuthor: Heloisa Bacellar
Heloisa Bacellar is not only a constant celebrity in the Brazilian gastronomy scene.
Meanwhile she passes on her recipes and her passion for good food all over the world.
At first, she graduated with a law degree from the Pontificia Universidade catolica in Sao Paolo. But instead of working as a lawyer, she went to Paris where she earned the Grand Diplôme de Cuisine at the legendary Cordon blue Academy. So, it's highly official: Heloisa Bacellar is one of the best chefs you can find.
Heloisa Bacellar: Easy Banana Ice Cream
If you love bananas, this easy banana ice cream will certainly become a favorite. It’s perfect to make ahead and keep in your freezer for […]
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Heloisa Bacellar: Brazilian Empadas – Hearts of Palm Little Pies
Hearts of palm are one of the most beloved Brazilian ingredients. As a tropical country, we have a few different palm trees that provide tender […]
Continue readingHeloisa Bacellar: Easy one bowl manioc an coconut cake
In Brazil, manioc is more popular than potato, which may sound crazy or strange to anyone elsewhere in the world. Manioc is not only unique […]
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