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The Sausage King of Colombia

Arthur Pahl

Arthur Pahl was born in Gladbeck / Westphalia and grew up in Würzburg. After a apprenticeship in the hotel trade, he completed an internship in Swiss fine dining, worked as a steward on an ocean liner, lived in the US, Colombia, Canada and Brazil, was a rice farmer, emerald trader, taxi driver, Tomb stone seller and stockbroker before he succeeded in Germany, where he has been working ever since as a tour Manager for international tour groups. Arthur's personal motto is: "Writing is Living - reading is understanding Life.
Arthur Pahl

Latest posts by Arthur Pahl (see all)

He’s young, he’s industrious, and on top of that, he’s very charming. Daniel Alvarez Jacobsen, known as the Sausage King of Colombia, has charisma and that can’t hurt if you try to make everything out of nothing.

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Heloisa Bacellar: Easy Banana Ice Cream

Heloisa Bacellar

Heloisa Bacellar is not only a constant celebrity in the Brazilian gastronomy scene.
Meanwhile she passes on her recipes and her passion for good food all over the world.
At first, she graduated with a law degree from the Pontificia Universidade catolica in Sao Paolo. But instead of working as a lawyer, she went to Paris where she earned the Grand Diplôme de Cuisine at the legendary Cordon blue Academy. So, it's highly official: Heloisa Bacellar is one of the best chefs you can find.
Heloisa Bacellar

If you love bananas, this easy banana ice cream will certainly become a favorite. It’s perfect to make ahead and keep in your freezer for any weekday or as a gathering dessert.

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Heloisa Bacellar: Brazilian Empadas – Hearts of Palm Little Pies

Heloisa Bacellar

Heloisa Bacellar is not only a constant celebrity in the Brazilian gastronomy scene.
Meanwhile she passes on her recipes and her passion for good food all over the world.
At first, she graduated with a law degree from the Pontificia Universidade catolica in Sao Paolo. But instead of working as a lawyer, she went to Paris where she earned the Grand Diplôme de Cuisine at the legendary Cordon blue Academy. So, it's highly official: Heloisa Bacellar is one of the best chefs you can find.
Heloisa Bacellar

Hearts of palm are one of the most beloved Brazilian ingredients. As a tropical country, we have a few different palm trees that provide tender and delicious hearts. The indigenous people that lived in Brazil before the Portuguese arrival at […]

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Heloisa Bacellar: Easy one bowl manioc an coconut cake

Heloisa Bacellar

Heloisa Bacellar is not only a constant celebrity in the Brazilian gastronomy scene.
Meanwhile she passes on her recipes and her passion for good food all over the world.
At first, she graduated with a law degree from the Pontificia Universidade catolica in Sao Paolo. But instead of working as a lawyer, she went to Paris where she earned the Grand Diplôme de Cuisine at the legendary Cordon blue Academy. So, it's highly official: Heloisa Bacellar is one of the best chefs you can find.
Heloisa Bacellar

In Brazil, manioc is more popular than potato, which may sound crazy or strange to anyone elsewhere in the world. Manioc is not only unique and tasty, but also a very versatile ingredient, working perfectly well with both savory and […]

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Christmas dinner by Heloisa Bacellar

Redaktion

As editors behind PonderingTime we work for you to provide an interesting and informative online magazine. Each month, we put together a focus topic, but in addition, you will find in the time in between always the latest articles on our site.
Redaktion

I was delighted when I received an invitation to make a Christmas Eve dinner with a Brazilian twist, since it would be a great opportunity to display a little bit of our culture in Germany. As every culture has their […]

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Home – land is where you know the recipes of your favorite dishes

Soledad Marquez

Soledad Marquez is German and Chilean; born in Germany, she grew up in Chile and Brazil, studied in Germany and lives now in her homeland of heart, in Chile, at the sea. She studied Spanish, French and Portuguese Literature and loves books. She also likes to go surfing and to collect seashells while walking at the beach with her husband and her daughter.
Soledad Marquez

Latest posts by Soledad Marquez (see all)

There are many concepts and definitions of homeland. The majority is based on a relationship between a physical space, geographical and defined by language, culture, borders and traditions with an individual, whose emotional state echoes the same space.

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Christmas dinner a bit different: with Heloisa Bacellar

Redaktion

As editors behind PonderingTime we work for you to provide an interesting and informative online magazine. Each month, we put together a focus topic, but in addition, you will find in the time in between always the latest articles on our site.
Redaktion

Christmas Season is approaching, and PonderingTime feels pleased to announce an exceptional culinary highlight, days before Christmas. Brazilian star chef Heloisa Bacellar, has compiled delightful Christmas dinner recipes for our readers.