Meanwhile she passes on her recipes and her passion for good food all over the world.
At first, she graduated with a law degree from the Pontificia Universidade catolica in Sao Paolo. But instead of working as a lawyer, she went to Paris where she earned the Grand Diplôme de Cuisine at the legendary Cordon blue Academy. So, it's highly official: Heloisa Bacellar is one of the best chefs you can find.
Latest posts by Heloisa Bacellar (see all)
- Everyday Bean Stew - 15. May 2019
- Heloisa Bacellar: Easy Banana Ice Cream - 15. April 2019
- Heloisa Bacellar: Brazilian Empadas – Hearts of Palm Little Pies - 15. March 2019
A ladle of hot and flavorful bean stew is a must have at any meal in Brazil. We love our bean stew with a spoonful of white rice besides vegetables, beef, chicken or fish. On the plate, some prefer to […]